Transportation: It’s important to remember that our cake is a delicate and perishable product ie: should be kept refrigerated. To ensure the quality of your cake is not compromised during transportation, we recommend that you keep your cake box flat at all times and avoid placing it in direct sunlight. The floor or boot of your car is the best place, never on the back seat and ensure your boxes are secure and will not slide around. If you plan to travel long distances with your cakes we recommend you bring a cooler bag or esky, especially through the warmer months!
Once your cake is in your care it is important to follow these instructions, as we will not take responsibility for any damage incurred during transportation.

Storage & Shelf Life: To ensure your cake remains in optimum condition, it is recommended that it be stored at 3-5C. If stored correctly your cake will look and taste great for two days, after that time you may see some deterioration to its finish but it will still be delicious for another three days.

Portioning your Cake: We recommend that you cut your cake with a sharp knife that has been warmed in hot water and dried before using. To achieve professional results repeat this process every time you wish to cut a portion.